✦ LIBER ✦
Fortification of cheese with vitamin D3 using dairy protein emulsions as delivery systems
✍ Scribed by M. Tippetts; S. Martini; C. Brothersen; D.J. McMahon
- Book ID
- 119933489
- Publisher
- American Dairy Science Association
- Year
- 2012
- Tongue
- English
- Weight
- 191 KB
- Volume
- 95
- Category
- Article
- ISSN
- 0022-0302
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