Fortification of Bread with L-Lysine HCI: Losses Due to Baking Process

✍ Scribed by R. M. G. B. SAAB; C. S. RAO; R. S. F. DA SILVA

• Book ID: 108805022
• Publisher: Institute of Food Technologists
• Year: 1981
• Tongue: English
• Weight: 255 KB
• Volume: 46
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1981.tb04942.x