✦ LIBER ✦
Formulation optimization of salad dressing added with Chinese quince (Chaenomelis sinensis) juice by mixture design
✍ Scribed by Myung Sook Jang; Jung Eun Park; Hae Youn Park
- Book ID
- 106266759
- Publisher
- The Korean Society of Food Science and Technology
- Year
- 2011
- Tongue
- English
- Weight
- 446 KB
- Volume
- 20
- Category
- Article
- ISSN
- 1226-7708
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