✦ LIBER ✦
Formulation optimisation of gluten-free functional spaghetti based on quinoa, maize and soy flours
✍ Scribed by Marcella Mastromatteo; Stefania Chillo; Mariapia Iannetti; Valentina Civica; Matteo Alessandro Del Nobile
- Book ID
- 108828646
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 737 KB
- Volume
- 46
- Category
- Article
- ISSN
- 0950-5423
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