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Formulation of recommendations for productivity measures as internal controls of nutrition and foodservice departments in health care systems

✍ Scribed by Albani, K.A; Touche, C; Reeves, M.E; Gorman, M.A; Byers, B; Gilbert, R.A

Book ID: 122981574
Publisher: Elsevier Science
Year: 1993
Tongue: English
Weight: 142 KB
Volume: 93
Category: Article
ISSN: 0002-8223
DOI: 10.1016/0002-8223(93)91362-T

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