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Formulation of food-grade microemulsions with glycerol monolaurate: effects of short-chain alcohols, polyols, salts and nonionic surfactants

✍ Scribed by Hui Zhang; Fengqin Feng; Jiong Li; Xi Zhan; Hewen Wei; Hengxing Li; Hongyan Wang; Xiaodong Zheng


Publisher
Springer
Year
2007
Tongue
English
Weight
498 KB
Volume
226
Category
Article
ISSN
0044-3026

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