Formulation of a Dry Green Tea-Apple Product: Study on Antioxidant and Color Stability

✍ Scribed by Vera Lavelli; Claudia Vantaggi; Mark Corey; William Kerr

• Book ID: 111406241
• Publisher: Institute of Food Technologists
• Year: 2010
• Tongue: English
• Weight: 278 KB
• Volume: 75
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2009.01489.x