Formulation and Optimization by Experimental Design of Low-Fat Mayonnaise Based on Soy Lecithin and Whey

✍ Scribed by Zaouadi, Nesrine; Cheknane, Benamar; Hadj-Sadok, Abdelkader; Canselier, Jean Paul; Hadj Ziane, Amel

• Book ID: 127049654
• Publisher: Taylor and Francis Group
• Year: 2014
• Tongue: English
• Weight: 673 KB
• Volume: 36
• Category: Article
• ISSN: 0193-2691
• DOI: 10.1080/01932691.2014.883572