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Formulation and evaluation of dried yeast tablets using different techniques

โœ Scribed by Abdullah M. Al-Mohizea; Mahrous O. Ahmed; Fahad I. Al-jenoobi; Gamal M. Mahrous; Aly A. Abdel-Rahman

Book ID
116437675
Publisher
Elsevier Science
Year
2007
Tongue
French
Weight
129 KB
Volume
67
Category
Article
ISSN
0939-6411

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## Abstract Egg white was dehydrated (pan drying, spray drying) without and with glucose removal (using bacteria, yeast and enzyme). Although, moisture, protein and ether extract percentage in spray dried samples were, in general, in the same range as the imported Swiss made spray dried sample (as