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FORMULATION AND EVALUATION OF A LOW pH EGG SALAD

✍ Scribed by SHARRANN E. SIMMONS; DEBORAH PAGE de BARTOLUCCI; W.J. STADELMAN

Book ID
108803856
Publisher
Institute of Food Technologists
Year
1979
Tongue
English
Weight
631 KB
Volume
44
Category
Article
ISSN
0022-1147

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