✦ LIBER ✦
Formic Acid Content of Milk Heated to High Temperatures as Determined by the Distillation Procedure
✍ Scribed by Gould, I.A.; Frantz, R.S.
- Book ID
- 122608238
- Publisher
- American Dairy Science Association
- Year
- 1946
- Tongue
- English
- Weight
- 288 KB
- Volume
- 29
- Category
- Article
- ISSN
- 0022-0302
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