✦ LIBER ✦
Formation, rheology and susceptibility to lipid oxidation of multiple emulsions (O/W/O) in table spreads containing omega-3 rich oils
✍ Scribed by O' Dwyer, Sandra P.; O' Beirne, David; Ní Eidhin, Deirdre; Hennessy, Alan A.; O' Kennedy, Brendan T.
- Book ID
- 121513487
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 360 KB
- Volume
- 51
- Category
- Article
- ISSN
- 1096-1127
No coin nor oath required. For personal study only.