Formation ofl-alanine as a reduced end product in carbohydrate fermentation by the hyperthermophilic archaeonPyrococcus furiosus

✍ Scribed by Servé W. M. Kengen, Alfons J. M. Stams

• Book ID: 120747349
• Publisher: Springer
• Year: 1994
• Tongue: English
• Weight: 782 KB
• Volume: 161
• Category: Article
• ISSN: 0302-8933
• DOI: 10.1007/BF00276479