Formation of Zinc-Chlorophyll-Derivative Complexes in Thermally Processed Green Pears (Pyrus communis L.)

✍ Scribed by T. Ngo; Y. Zhao

• Book ID: 111405263
• Publisher: Institute of Food Technologists
• Year: 2007
• Tongue: English
• Weight: 967 KB
• Volume: 72
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2007.00465.x