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Formation of zearalenone on wheat contaminated with Fusarium graminearum under controlled conditions

✍ Scribed by M. Murkovic, M. Gailhofer, W. Steiner, W. Pfannhauser

Book ID
113022766
Publisher
Springer
Year
1997
Tongue
English
Weight
165 KB
Volume
204
Category
Article
ISSN
0044-3026

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## Abstract The concentrations of formic, acetic, propionic and butyric acids required to prevent growth of __Fusarium__ in wheat grain cultures were determined. The cultures were maintained at 31% moisture content and stored for 4 weeks at 25 ΒΊC followed by 6 weeks at 12 ΒΊC, which were optimum con