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Formation of wormlike micelles with natural-sourced ingredients (sucrose fatty acid ester and fatty acid) and a viscosity-boosting effect induced by fatty acid soap

✍ Scribed by Kenji Aramaki; Shiho Hoshida; Satoshi Arima


Book ID
113550285
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
574 KB
Volume
396
Category
Article
ISSN
0927-7757

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