✦ LIBER ✦

FORMATION OF WHEY PROTEIN POLYMERS: EFFECTS OF A TWO-STEP HEATING PROCESS ON RHEOLOGICAL PROPERTIES

✍ Scribed by S. MLEKO; E.A. FOEGEDING

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Gelation of whey protein and xanthan mix

✍ J. Li; M.M. Ould Eleya; S. Gunasekaran 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 245 KB

Effect of protein concentration on whey

✍ Stanislaw Mleko 📂 Article 📅 1999 🏛 Springer 🌐 English ⚖ 75 KB

Effect of individual whey proteins on th

✍ Johanna F. Graveland-Bikker; Skelte G. Anema 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 178 KB

Effects of heat treatment and whey prote

✍ J.A. Lucey; P.A. Munro; H. Singh 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 423 KB

Effect of Two-Step Heating on Gel Proper

✍ TAKESHI SANO; SATOSHI F. NOGUCHI; TAKAHIDE TSUCHIYA; JUICHIRO J. MATSUMOTO 📂 Article 📅 1989 🏛 Institute of Food Technologists 🌐 English ⚖ 231 KB

Effect of pre-heating on the foaming pro

✍ A. Bals; U. Kulozik 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 257 KB