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Formation of Volatile Sulfur-Containing Compounds by Saccharomyces cerevisiae in Soymilk Supplemented with L-methionine

✍ Scribed by Quek, Jasmine Mei Bei; Seow, Yi-Xin; Ong, Peter K.C.; Liu, Shao-Quan


Book ID
121811067
Publisher
Taylor and Francis Group
Year
2011
Tongue
English
Weight
408 KB
Volume
25
Category
Article
ISSN
0890-5436

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