✦ LIBER ✦
Formation of volatile compounds in whey protein concentrate during elevated temperature storage as a function of water activity
✍ Scribed by Y.B. Lee; I. Laye; Y.D. Kim; C.V. Morr
- Book ID
- 116165561
- Publisher
- Elsevier Science
- Year
- 1996
- Tongue
- English
- Weight
- 822 KB
- Volume
- 6
- Category
- Article
- ISSN
- 0958-6946
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