Formation of Volatile Compounds in Sugar-Phenylalanine and Ascorbic Acid-Phenylalanine Model Systems during Heat Treatment

✍ Scribed by SOULEYMANE SECK; JEAN CROUZET

• Book ID: 108805129
• Publisher: Institute of Food Technologists
• Year: 1981
• Tongue: English
• Weight: 481 KB
• Volume: 46
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1981.tb15349.x