Formation of Volatile Compounds in Soy Flour by Singlet Oxygen Oxidation During Storage Under Light

✍ Scribed by J.Y. Lee; S. Min; E.O. Choe; D.B. Min

• Book ID: 108825022
• Publisher: Institute of Food Technologists
• Year: 2003
• Tongue: English
• Weight: 131 KB
• Volume: 68
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2003.tb06996.x