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Formation of the Byssus in the Common Mussel (Mytilus edulis L.)

โœ Scribed by PUJOL, J. P.


Book ID
109656449
Publisher
Nature Publishing Group
Year
1967
Tongue
English
Weight
343 KB
Volume
214
Category
Article
ISSN
0028-0836

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Composition and ultrastructure of the by
โœ Dr. Christine V. Benedict; J. Herbert Waite ๐Ÿ“‚ Article ๐Ÿ“… 1986 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 935 KB

Three regions of the byssus of the marine mussel Mytilus edulis L. are distinct in structural organization at the macroscopic and microscopic level and in amino acid composition. The threads that emanate from the stem at the base of the foot are divided into two regions. The proximal, elastic region