✦ LIBER ✦
Formation of Tetracycline Degradation Products in Chicken and Pig Meat under Different Thermal Processing Conditions
✍ Scribed by Gratacós-Cubarsí, Marta; Fernandez-García, Avelina; Picouet, Pierre; Valero-Pamplona, Angel; García-Regueiro, José-Antonio; Castellari, Massimo
- Book ID
- 126310789
- Publisher
- American Chemical Society
- Year
- 2007
- Tongue
- English
- Weight
- 220 KB
- Volume
- 55
- Category
- Article
- ISSN
- 0021-8561
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