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Formation of Sulfur-Containing Flavor Compounds from Reactions of Furaneol and Cysteine, Glutathione, Hydrogen Sulfide, and Alanine/Hydrogen Sulfide

✍ Scribed by Zheng, Yan; Brown, Sharon; Ledig, Walter O.; Mussinan, Cynthia; Ho, Chi-Tang

No coin nor oath required. For personal study only.

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