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Formation of starch films with varying crystallinity

✍ Scribed by Åsa Rindlava; Stephan H.D. Hulleman; Paul Gatenholma

Book ID: 108403042
Publisher: Elsevier Science
Year: 1997
Tongue: English
Weight: 611 KB
Volume: 34
Category: Article
ISSN: 0144-8617
DOI: 10.1016/s0144-8617(97)00093-3

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