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Formation of Stable Covalent Dimer Explains the High Solubility at pH 4.6 of Lactose−β-Lactoglobulin Conjugates Heated near Neutral pH

✍ Scribed by Bouhallab, Saïd; Morgan, François; Henry, Gwénaële; Mollé, Daniel; Léonil, Joëlle


Book ID
127191212
Publisher
American Chemical Society
Year
1999
Tongue
English
Weight
69 KB
Volume
47
Category
Article
ISSN
0021-8561

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