✦ LIBER ✦

Formation of Raffinose and Stachyose in Lima Beans (Phaseolus lunatus)

✍ Scribed by KORYTNYK, W.; METZLER, E.

Book ID: 109622737
Publisher: Nature Publishing Group
Year: 1962
Tongue: English
Weight: 195 KB
Volume: 195
Category: Article
ISSN: 0028-0836
DOI: 10.1038/195616a0

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Physicochemical and structural character

Physicochemical and structural characterization of Lima Bean (Phaseolus lunatus) globulins

✍ Luis Chel-Guerrero; Adriana A. Scilingo; Santiago Gallegos Tintoré; Gloria Dávil 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 732 KB

Histological and Histochemical Changes i

Histological and Histochemical Changes in Gamma-irradiated Lima Beans, Phaseolus lunatus

✍ SALUNKHE, D. K. 📂 Article 📅 1957 🏛 Nature Publishing Group 🌐 English ⚖ 306 KB

Physicochemical and Functional Character

Physicochemical and Functional Characterization of Baby Lima Bean (Phaseolus lunatus) Starch

✍ David A. Betancur; Luis A. Chel Ancona; Rosa I. Guerrero; Gloria Camelo Matos; D 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 153 KB 👁 2 views

Inheritance of Anti-A1Hemagglutinating A

Inheritance of Anti-A1Hemagglutinating Activity in Lima Beans, Phaseolus Lunatus

✍ K. F. Schertz, W. Jurgelsky and W. C. Boyd 📂 Article 📅 1960 🏛 National Academy of Sciences 🌐 English ⚖ 180 KB

Trade-offs between direct and indirect d

Trade-offs between direct and indirect defences of lima bean (Phaseolus lunatus)

✍ Daniel J. Ballhorn; Stefanie Kautz; Ulrich Lion; Martin Heil 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 629 KB

Proximal composition and in vitro digest

Proximal composition and in vitro digestibility of starch in lima bean (Phaseolus lunatus) varieties

✍ Luis A Bello-Pérez; Sonia G Sáyago-Ayerdi; Carolina E Chávez-Murillo; Edith Agam 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 138 KB 👁 1 views

## Abstract **BACKGROUND:** Beans are rich and inexpensive sources of proteins and carbohydrates around the world, but particularly in developing countries. However, many legume varieties are still underutilized. In this study, physical characteristics of the seeds of three __Phaseolus lunatu__s cu