## Abstract The effect of solvents and solvent mixtures on the synthesis of myristic acid esters of different carbohydrates with an immobilized lipase from __C. antarctica__ was investigated. The rate of myristyl glucose synthesized by the enzyme was increased from 3.7 to 20.2 μmol min^−1^ g^−1^ by
Formation of polyol–fatty acid esters by lipases in reverse micellar media
✍ Scribed by Douglas G. Hayes; Erdogan Gulari
- Publisher
- John Wiley and Sons
- Year
- 1992
- Tongue
- English
- Weight
- 931 KB
- Volume
- 40
- Category
- Article
- ISSN
- 0006-3592
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