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Formation of Polycyclic Aromatic Hydrocarbons in the Smoke from Heated Model Lipids and Food Lipids

โœ Scribed by Chen, Bing Huei; Chen, Ying Chang


Book ID
125901238
Publisher
American Chemical Society
Year
2001
Tongue
English
Weight
61 KB
Volume
49
Category
Article
ISSN
0021-8561

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Levels of polycyclic aromatic hydrocarbo
โœ Wen-Tien Tsai; Hsiao-Hsuan Mi; Jeng-Hung Chang; Yuan-Ming Chang ๐Ÿ“‚ Article ๐Ÿ“… 2009 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 284 KB

This study investigated the distribution of 21 target polycyclic aromatic hydrocarbons (PAHs) in the biooils, which were produced during the induction-heating pyrolysis of three different food-processing sewage sludges. The total concentrations of these priority PAHs ranged from 298 to 336 mg L ร€1 .