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Formation of phenolic compounds in various cultivars of wheat (Triticum aestivumL.)

✍ Scribed by N. V. Zagoskina; N. A. Olenichenko; Chzhou Yun’vei; E. A. Zhivukhina

Book ID: 106333078
Publisher: SP MAIK Nauka/Interperiodica
Year: 2005
Tongue: English
Weight: 79 KB
Volume: 41
Category: Article
ISSN: 0003-6838
DOI: 10.1007/s10438-005-0018-4

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