Formation of Peptides at Half-Sandwich Complexes Using β- and γ-Amino Acid Esters and a Facile Dipeptide Synthesis from an N,O-Glycinato Half Sandwich Complex [RuCl(NH2CH2CO2)(η6-C6Me6)]

✍ Scribed by Katharina Haas; Wolfgang Beck

• Publisher: John Wiley and Sons
• Year: 2001
• Tongue: English
• Weight: 121 KB
• Volume: 2001
• Category: Article
• ISSN: 1434-1948
• DOI: 10.1002/1099-0682(200109)2001:10<2485::aid-ejic2485>3.0.co;2-t