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Formation of peptide bonds by carboxypeptidase c from orange leaves

✍ Scribed by D. Steinke; A. Schwarz; C. Wandrey; M.R. Kula


Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
449 KB
Volume
13
Category
Article
ISSN
0141-0229

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✍ H. Nau; K. Biemann πŸ“‚ Article πŸ“… 1976 πŸ› Elsevier Science 🌐 English βš– 632 KB

The carboxypeptidase inhibitor from potatoes has been used to demonstrate the utility of gas chromatography-mass spectrometry for the determination of the primary structure of such large polypeptides. Two mixtures of oligopeptide fragments, obtained by limited acid hydrolysis and enzymatic digestion