✦ LIBER ✦
Formation of oxidation products in edible vegetable oils analyzed as FAME derivatives by HPLC-UV-ELSD
✍ Scribed by Morales, Arturo; Marmesat, Susana; Ruiz-Méndez, Ma. Victoria; Márquez-Ruiz, Gloria; Velasco, Joaquín
- Book ID
- 124120010
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 408 KB
- Volume
- 62
- Category
- Article
- ISSN
- 0963-9969
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