✦ LIBER ✦
Formation of Oligosaccharides and Polysaccharides by Lactobacillus reuteri LTH5448 and Weissella cibaria 10M in Sorghum Sourdoughs
✍ Scribed by Schwab, Clarissa; Mastrangelo, Mario; Corsetti, Aldo; Gänzle, Michael
- Book ID
- 123613828
- Publisher
- AACC International (American Association of Cereal Chemists)
- Year
- 2008
- Tongue
- English
- Weight
- 294 KB
- Volume
- 85
- Category
- Article
- ISSN
- 0009-0352
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