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Formation of Nitric Oxide Myoglobin: Mechanisms of the Reaction with Various Reductants

✍ Scribed by J. B. FOX JR.; S. A. ACKERMAN

Book ID
118700494
Publisher
Institute of Food Technologists
Year
1968
Tongue
English
Weight
853 KB
Volume
33
Category
Article
ISSN
0022-1147

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