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Formation of nisin, plant-derived biomolecules and antimicrobial activity in starter culture fermentations of sauerkraut

✍ Scribed by M Tolonen; S Rajaniemi; J.-M Pihlava; T Johansson; P.E.J Saris; E.-L Ryhänen


Book ID
114262777
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
240 KB
Volume
21
Category
Article
ISSN
0740-0020

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