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Formation of mutagenic heterocyclic aromatic amines in fried pork from Duroc and Landrace pigs upon feed supplementation with creatine monohydrate

✍ Scribed by Wolfgang Pfau; Katja Rosenvold; Jette F. Young


Book ID
116461703
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
147 KB
Volume
44
Category
Article
ISSN
0278-6915

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