Formation of Molecular Complexes by Some Water‐Soluble Amides II. Effect of Decreasing Water Solubility on Degree of Complex Formation**School of Pharmacy, University of Wisconsin, Madison

✍ Scribed by Kostenbauder, H.B. ;Higuchi, T.

• Publisher: Elsevier
• Year: 1956
• Weight: 274 KB
• Volume: 45
• Category: Article
• ISSN: 0095-9553
• DOI: 10.1002/jps.3030451213