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Formation of Micella Containing Solubilized Sterols during Rehydration of Active Dry Yeasts Improves Their Fermenting Capacity

✍ Scribed by Soubeyrand, Virginie; Luparia, Valeria; Williams, Pascale; Doco, Thierry; Vernhet, Aude; Ortiz-Julien, Anne; Salmon, Jean-Michel


Book ID
127282473
Publisher
American Chemical Society
Year
2005
Tongue
English
Weight
171 KB
Volume
53
Category
Article
ISSN
0021-8561

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