Formation of Methyl Ketones from Milk Fat during Steam Distillation or Saponification

✍ Scribed by Patton, Stuart; Tharp, B.W.

• Book ID: 123303616
• Publisher: American Dairy Science Association
• Year: 1959
• Tongue: English
• Weight: 516 KB
• Volume: 42
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(59)90522-3