✦ LIBER ✦
Formation of lysinoalanine following alkaline processing of soya bean meal in relation to the degradability of protein in the rumen
✍ Scribed by N Nishino; S Uchida; M Ohshima
- Publisher
- John Wiley and Sons
- Year
- 1995
- Tongue
- English
- Weight
- 466 KB
- Volume
- 68
- Category
- Article
- ISSN
- 0022-5142
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