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Formation of Lipid Oxidation and Isomerization Products during Processing of Nuts and Sesame Seeds

✍ Scribed by Yaacoub, Rita; Saliba, Rachad; Nsouli, Bilal; Khalaf, Gaby; Birlouez-Aragon, Inès

Book ID: 118138780
Publisher: American Chemical Society
Year: 2008
Tongue: English
Weight: 414 KB
Volume: 56
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf800808d

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