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Formation of Imine Bonds between Transported Sugars and Lysyl Residues of Specific Membrane Proteins of Erythrocytes and Fat Cells

✍ Scribed by Robert G. Langdon and Howard R. Sloan

Book ID: 123647839
Publisher: National Academy of Sciences
Year: 1967
Tongue: English
Weight: 873 KB
Volume: 57
Category: Article
ISSN: 0027-8424
DOI: 10.2307/57964

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