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Formation of Hydroxamates during Proteolysis by an Enzyme System from Yeast

✍ Scribed by BRIGGS, D. E.; MILLIN, D. J.


Book ID
109646326
Publisher
Nature Publishing Group
Year
1965
Tongue
English
Weight
263 KB
Volume
208
Category
Article
ISSN
0028-0836

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Release of enzymes from bakers' yeast by
✍ Maggie Follows; P. J. Hetherington; P. Dunnill; M. D. Lilly πŸ“‚ Article πŸ“… 1971 πŸ› John Wiley and Sons 🌐 English βš– 425 KB πŸ‘ 2 views

## Abstract The rates of release of 7 enzymes from bakers' yeast have been measured. The disruption process did not cause loss of activity of these enzymes. The various operating pressures, temperatures, and initial yeast concentrations used did not affect the rates of enzyme release relative to pr