Formation of Hydroperoxy-, Keto- and Hydroxy-Dienes in FAME from Oils: Influence of Temperature and Addition of α-Tocopherol

✍ Scribed by Arturo Morales; Susana Marmesat; M. Carmen Dobarganes; Gloria Márquez-Ruiz; Joaquín Velasco

• Book ID: 113089657
• Publisher: Springer-Verlag
• Year: 2011
• Tongue: English
• Weight: 450 KB
• Volume: 89
• Category: Article
• ISSN: 0003-021X
• DOI: 10.1007/s11746-011-1961-2