✦ LIBER ✦
Formation of High Levels of Acrylamide during the Processing of Flour Derived from Sulfate-Deprived Wheat
✍ Scribed by Muttucumaru, Nira; Halford, Nigel G.; Elmore, J. Stephen; Dodson, Andrew T.; Parry, Martin; Shewry, Peter R.; Mottram, Donald S.
- Book ID
- 119964047
- Publisher
- American Chemical Society
- Year
- 2006
- Tongue
- English
- Weight
- 38 KB
- Volume
- 54
- Category
- Article
- ISSN
- 0021-8561
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