Formation of gluconic acid at low pH-values by free and immobilizedAspergillus nigercells during citric acid fermentation

✍ Scribed by M. Heinrich; H. J. Rehm

• Book ID: 104787662
• Publisher: Springer
• Year: 1982
• Tongue: English
• Weight: 394 KB
• Volume: 15
• Category: Article
• ISSN: 1432-0614
• DOI: 10.1007/bf00499512