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Formation of food aversions in cancer patients receiving repeated infusions of chemotherapy

โœ Scribed by Paul B. Jcobsen; Dana H. Bovbjerg; Marc D. Schwartz; Michael A. Andrykowski; Ann D. Futterman; Teresa Gilewski; Larry Norton; William H. Redd

Book ID
115754979
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
1011 KB
Volume
31
Category
Article
ISSN
0005-7967

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Clinical implications of learned food av
Clinical implications of learned food aversions in patients with cancer treated with chemotherapy or radiation therapy
โœ Richard D. Mattes; Walter J. Curran Jr.; Jane Alavi; William Powlis; Richard Whi ๐Ÿ“‚ Article ๐Ÿ“… 1992 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 822 KB

Background. The nutritional implications of learned food aversions were evaluated in patients with newly diagnosed cancer receiving either chemotherapy (n = 53) or radiation therapy (n = 49). Methods. Aversion incidence was determined by questionnaires and a food challenge. Measures of dietary and