Formation of extracellular sphingolipides by microorganisms. III. Triacetyl dihydrosphingosine, a metabolic product of the yeast Hansenula ciferrii

✍ Scribed by Stodola, Frank H. (author);Wickerham, Lynferd J. (author);Scholfield, Charles R. (author);Dutton, Herbert J. (author)

• Book ID: 118843749
• Publisher: Elsevier Science
• Year: 1962
• Tongue: English
• Weight: 84 KB
• Volume: 98
• Category: Article
• ISSN: 0003-9861
• DOI: 10.1016/0003-9861(62)90164-9