Formation of extracellular amino acids and peptides in penicillin fermentations

Action of Penicillin on Bacterial Utiliz

Action of Penicillin on Bacterial Utilization of Amino Acids and Peptides

✍ Simmonds, S.; Fruton, J. S. 📂 Article 📅 1950 🏛 American Association for the Advancement of Scienc 🌐 English ⚖ 217 KB

The enthalpies of formation and sublimat

The enthalpies of formation and sublimation of amino acids and peptides

✍ E. V. Sagadeev; A. A. Gimadeev; V. P. Barabanov 📂 Article 📅 2010 🏛 International Academic Publishing Co (Nauka/Interp 🌐 English ⚖ 157 KB

Amino Acids, Peptides and Proteins in Or

Amino Acids, Peptides and Proteins in Organic Chemistry (Analysis and Function of Amino Acids and Peptides) || Nuclear Magnetic Resonance of Amino Acids, Peptides, and Proteins

✍ Hughes, Andrew B. 📂 Article 📅 2011 🏛 Wiley-VCH Verlag GmbH & Co. KGaA 🌐 German ⚖ 597 KB

This Is The Last Of Five Books In The Amino Acids, Peptides And Proteins In Organic Synthesis Series. Closing A Gap In The Literature, This Is The Only Series To Cover This Important Topic In Organic And Biochemistry. Drawing Upon The Combined Expertise Of The International Who′s Who In Amino Acid R

Formation and reactions of amino acids a

Formation and reactions of amino acids and peptide oxazolones

✍ Murray Goodman; Charles B. Glaser 📂 Article 📅 1969 🏛 Elsevier Science 🌐 French ⚖ 155 KB

The most common route to racemization during peptide coupling reactions involves oxazolone formation. Little work has been reported on the relative ease of formation of oxazolones under various conditions. Kemp and Chienl

Polypeptide formation by heating aqueous

Polypeptide formation by heating aqueous solution of amino acids and peptides

✍ Toratane Munegumi; Naoya Tanikawa; Naoko Suzuki; Kaoru Harada 📂 Article 📅 1989 🏛 Springer Netherlands 🌐 English ⚖ 136 KB

Amino Acids, Peptides and Proteins in Or

Amino Acids, Peptides and Proteins in Organic Chemistry (Analysis and Function of Amino Acids and Peptides) || Mass Spectrometry of Amino Acids and Proteins

✍ Hughes, Andrew B. 📂 Article 📅 2011 🏛 Wiley-VCH Verlag GmbH & Co. KGaA 🌐 German ⚖ 554 KB

This Is The Last Of Five Books In The Amino Acids, Peptides And Proteins In Organic Synthesis Series. Closing A Gap In The Literature, This Is The Only Series To Cover This Important Topic In Organic And Biochemistry. Drawing Upon The Combined Expertise Of The International Who′s Who In Amino Acid R